Blue Fox Indian Bar & Grill
One certificate per table. Not valid with any other offers.
“At Bluefox we use organic produce from local farms, sustainable seafood, natural /free range poultry and meat whenever possible.”
Conceived by four friends—including two brothers—the West End’s most recent restaurant serves Indian food in a beautiful contemporary space with a bar full of unique craft cocktails. As co-owner Venkata Kaza explains, “We want to present healthy options of South India with Minnesota sensibilities.” That means it’s about flavor—not heat. Kaza says too much heat means you cannot experience all the flavors of the dish. Though anyone who favors the heat will also find plenty to sweat about. There are more than 200 languages of India, and every region of the vast country has distinct spices.
Chef Raja Amal spent 25 years in five-star restaurants in South India and has conceived dishes that are beautiful to the eye and fireworks to the senses.
According to Kaza, about 90 percent of what they serve at Bluefox is made from scratch: from roasting and grinding the raw seeds in their masala, to the yogurt, ice cream, breads and syrups for their craft cocktails. They aim for organic and source as many local products as possible. So use your hands, mix dishes, dip away and feast on the flavors of South India.